Chocolate Lust

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick butter
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 c. Cool Whip
  • 2 small pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Combine flour, butter and pecans into pastry dough.
  2. 2
    Spread into glass baking dish and bake at 375° for 15 minutes.
  3. 3
    Let cool thoroughly.
  4. 4
    Cream together softened cream cheese and sugar.
  5. 5
    Fold Cool Whip into creamed mixture.
  6. 6
    Spread on cooled baked crust.
  7. 7
    Mix pudding and milk as directed on pudding box.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Cream soup air corners

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Whipped Cream Cheese

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Chopped Pecans

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Chopped pecans

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Shelled pecans

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