Chocolate Macadamia Nut Pie

Name: Chocolate Macadamia Nut Pie
Ingredients: 6 oz. chocolate wafers, crushed (about 1 2/3 c.); 4 Tbsp. butter, melted; 6 oz. semi-sweet chocolate; 4 oz. cream cheese, softened; 2 c. well chilled whipping cream; 3/4 c. sugar; 1 1/2 tsp. vanilla; 1 (3 1/2 oz.) jar Macadamia nuts, coarsely chopped

8 ingredients

3 steps

Ingredients

6 oz. chocolate wafers, crushed (about 1 2/3 c.)
4 Tbsp. butter, melted
6 oz. semi-sweet chocolate
4 oz. cream cheese, softened
2 c. well chilled whipping cream
3/4 c. sugar
1 1/2 tsp. vanilla
1 (3 1/2 oz.) jar Macadamia nuts, coarsely chopped

Directions

1

Crush wafers in food processor. Combine crumbs with melted butter and press into bottom of a 9-inch spring-form pan.
2

Melt chocolate in a double boiler over hot, not boiling water, or in the microwave.
3

Allow to cool slightly.

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