Chocolate Macadamia Squares

Name: Chocolate Macadamia Squares
Ingredients: 200 g of plain un-iced chocolate biscuits, crushed finely; 185 g butter; 2 (395 g) cans sweetened condensed milk; 50 g butter; 2 tablespoons golden syrup; 150 g macadamias, toasted, chopped coarsely; 200 g dark chocolate, melted (eating chocolate); 50 g butter, melted, extra

8 ingredients

10 steps

Ingredients

200 g of plain un-iced chocolate biscuits, crushed finely
185 g butter
2 (395 g) cans sweetened condensed milk
50 g butter
2 tablespoons golden syrup
150 g macadamias, toasted, chopped coarsely
200 g dark chocolate, melted (eating chocolate)
50 g butter, melted, extra

Directions

1

Grease 20cm x 30cm lamington pan: line base and two long sides with baking paper, extending paper 2cm above edge of pan.
2

Combine biscuit crumbs and butter in medium bowl, press over base of prepared pan.
3

Cover, refrigerate until firm.
4

Combine biscuit crumbs and butter in medium bowl; press over base of prepared pan.
5

Cover; refrigerate until firm.
6

Combine condensed milk, butter and syrup in medium saucepan; whisk over heat until butter melts.
7

Simmer, whisking constantly, about 8 minutes or until mixture thickens and is dark golden brown.
8

Stir in nuts; spread over crumb layer.
9

Cover; refrigerate until firm.
10

Spread combined chocolate and extra butter over caramel layer; refrigerate until set.