Chocolate Macaroons

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Generously grease a large cookie sheet. In top of double boiler, combine condensed milk, chocolate and salt; cook over boiling water, stirring frequently, until chocolate melts and mixture thickens.
3. 3
   Remove from heat.
4. 4
   Add coconut and vanilla; mix well.
5. 5
   Drop by rounded tablespoonfuls, 1 inch apart, on prepared cookie sheet.
6. 6
   Bake 10 to 12 minutes or just until cookies are set.
7. 7
   Transfer at once to wire rack to cool.
8. 8
   Makes 2 dozen.