Chocolate Macaroons Recipe

Name: Chocolate Macaroons Recipe
Ingredients: 1 pkg. Pillsbury Plus devils food cake mix; 1/2 c. rolled oats, toasted; 2 Large eggs, slightly beaten; 4 (12 ounce.) lowfat milk chocolate candy bars, if you like; 1 c. flaked coconut, toasted; 3/4 c. butter, melted; 2 teaspoon vanilla; 1/2 c. flaked coconut, if you like

8 ingredients

9 steps

Ingredients

1 pkg. Pillsbury Plus devils food cake mix
1/2 c. rolled oats, toasted
2 Large eggs, slightly beaten
4 (12 ounce.) lowfat milk chocolate candy bars, if you like
1 c. flaked coconut, toasted
3/4 c. butter, melted
2 teaspoon vanilla
1/2 c. flaked coconut, if you like

Directions

1

Heat oven to 350 degrees.
2

In large bowl, combine all ingredients except candy bars and 1/2 c. coconut.
3

Blend well.
4

Refrigerate15 min.
5

Form into 1 inch balls.
6

Place 2 inches apart on ungreased cookie sheets.
7

Bake at 350 degrees for 10 to 12 min or possibly till cracked and soft to touch.
8

Put square of candy on top of each cookie; spread to frost.
9

Sprinkle with coconut.