Guajillo Queso

Directions

1. 1
   Heat the milk in a small pot on medium heat until warm.
2. 2
   Remove from the heat, add the chiles and soak for about 20 minutes.
3. 3
   Transfer to a blender and process until smooth.
4. 4
   Melt the butter in a medium saucepan over medium heat.
5. 5
   Add the flour and cook for 1 minute.
6. 6
   Whisk in the chile-seasoned milk (the color will be red) and cook slightly until thickened.
7. 7
   Remove from the heat and stir in the cheese.
8. 8
   Season with salt.
9. 9
   Serve immediately with chicharrones, tortilla chips or pretzels.