Chocolate Magic Bars with Bacon

Directions

1. 1
   Heat oven to 350F.
2. 2
   Microwave caramels and 2% milk in microwaveable bowl on HIGH 1-1/2 to 2 min.
3. 3
   or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
4. 4
   Line 13x9-inch pan with foil, with ends of foil extending over sides.
5. 5
   Press cookie dough onto bottom of prepared pan.
6. 6
   Pour condensed milk over dough.
7. 7
   Top with layers of chocolate, nuts, coconut and bacon; drizzle with caramel sauce.
8. 8
   Bake 25 min.
9. 9
   or until lightly browned.
10. 10
    Cool completely.
11. 11
    Use foil handles to lift dessert from pan before cutting into bars.