Chocolate Magic Custard Cake

Name: Chocolate Magic Custard Cake
Ingredients: 4 eggs, at room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 110 g butter, melted; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 2 cups milk, lukewarm; 1 tablespoon powdered sugar, for dusting

8 ingredients

8 steps

Ingredients

4 eggs, at room temperature
1 cup sugar
1 teaspoon vanilla extract
110 g butter, melted
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
2 cups milk, lukewarm
1 tablespoon powdered sugar, for dusting

Directions

1

Separate egg whites and yolks. Mix and combine flour and cocoa powder.
2

Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
3

Add melted butter and vanilla extract and mix for half a minute.
4

Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
5

Pour the milk gradually and continue beating.
6

Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
7

Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
8

Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.