Chocolate Mallow Cookies

Name: Chocolate Mallow Cookies
Ingredients: 2 cups; 1/2 cup sugar; 1/2 cup baking cocoa; 1 egg; 1/4 cup milk; 1/2 cup chopped pecans; 20 large marshmallows, halved; 1 can (16 ounces) chocolate frosting

8 ingredients

3 steps

Ingredients

2 cups
1/2 cup sugar
1/2 cup baking cocoa
1 egg
1/4 cup milk
1/2 cup chopped pecans
20 large marshmallows, halved
1 can (16 ounces) chocolate frosting

Directions

1

In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased
2

. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
3

Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.