Chocolate Malted Cake

Name: Chocolate Malted Cake
Ingredients: 1/2 cup butter, softened; 1 1/3 cups sugar; 1 cup instant malted milk powder; 3/4 cup packed cocoa powder; 4 eggs; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 3/4 cups half-and-half

9 ingredients

15 steps

Ingredients

1/2 cup butter, softened
1 1/3 cups sugar
1 cup instant malted milk powder
3/4 cup packed cocoa powder
4 eggs
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups half-and-half

Directions

1

Preheat oven to 375*.
2

In a large bowl, beat together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat till just combined.
3

Add eggs and beat well.
4

Sift together dry ingredients and add to chocolate mixture alternately with half and half.
5

Spread evenly in a well-greased 9x13 pan, and bake 35-40 minutes or until tester comes out clean. Cool completely before frosting.
6

For Frosting:
7

1/2 cup half and half.
8

1/2 cup malted milk powder.
9

1/2 cup butter,softened.
10

1/2 cup cocoa powder.
11

2/12 cups powdered sugar.
12

Stir together half and half and malted milk powder and let sit for 15 minutes to dissolve the powder.
13

In a medium bowl, beat together the butter and cocoa.
14

Add malted milk mixture and beat well.
15

Add powdered sugar and beat on high till fully combined.