Chocolate Marbled Cookies

Name: Chocolate Marbled Cookies
Ingredients: 9/16 cup butter; 5 1/3 tablespoons icing sugar sifted; 3/4 cup potato starch or corn starch; 5/8 cup plain flour sifted twice; butter; icing sugar; potato starch; flour; dough; 9/16 cup butter; 5 1/3 tablespoons icing sugar sifted; 3/4 cup potato starch or corn starch; 3 11/16 tablespoons Valrhona Cocoa Powder sifted twice; 7 2/3 tablespoons plain flour sifted twice; butter; icing sugar; potato starch; cocoa powder

18 ingredients

4 steps

Ingredients

9/16 cup butter
5 1/3 tablespoons icing sugar sifted
3/4 cup potato starch or corn starch
5/8 cup plain flour sifted twice
butter
icing sugar
potato starch
flour
dough
9/16 cup butter
5 1/3 tablespoons icing sugar sifted
3/4 cup potato starch or corn starch
3 11/16 tablespoons Valrhona Cocoa Powder sifted twice
7 2/3 tablespoons plain flour sifted twice
butter
icing sugar
potato starch
cocoa powder

Directions

1

Divide plain and chocolate dough into 4 portions.
2

Roll plain and chocolate dough separately into long strips. Using 1 tsp measuring spoon of plain and chocolate dough, wrap them around each other with your hand and place on a lined baking tray and gently press dough with your finger.
3

Bake at preheated oven at 170C for 13-15 mins depending on the size of your cookies.
4

Leave to cool completely and store in airtight container.