Chocolate Marbled Pound Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add egg yolks and vanilla.
3. 3
   Beat until well blended.
4. 4
   Alternately add flour an milk to batter a little at a time until blended.
5. 5
   Beat the egg white until stiff and gently fold them into the batter.
6. 6
   Take 1/3 of the batter and stir in chocolate syrup.
7. 7
   Layer batter in tube or bundt pan as follows: Pour 1/2 of white batter into the greased pan.
8. 8
   Pour in chocolate batter and then pour in remaining white batter.
9. 9
   Bake at 300 degrees for 1 1/2 hours.
10. 10
    When cool, turn out and dust with confectioners sugar.