Zucchini Bread

Directions

1. 1
   Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt together.
2. 2
   Beat eggs until foamy.
3. 3
   Add sugar, oil and vanilla and add sifted dry ingredients a little at a time.
4. 4
   The mixture will be thick.
5. 5
   Add zucchini; the mixture will be gummy.
6. 6
   Pour into 2 well-greased loaf pans.
7. 7
   Bake at 350° for 1 hour.
8. 8
   Check at 50 minutes; if toothpick comes out clean, bread is done.
9. 9
   Great hot or cold, stays moist.
10. 10
    May be frozen.
11. 11
    Makes 2 loaves.