Chocolate Marquis

Directions

1. 1
   Melt chocolate in double boiler.
2. 2
   Beat together egg yolks, milk, vanilla and cognac.
3. 3
   Add to chocolate; mix.
4. 4
   Simmer, stirring occasionally, until thickened, about 15 minutes.
5. 5
   Remove from heat.
6. 6
   Let stand 30 minutes until mixture is warm.
7. 7
   Stir in melted butter; mix thoroughly.
8. 8
   Pour mixture into 9 x 5 x 3-inch loaf pan lined with clear plastic.
9. 9
   Freeze 2 to 3 hours.