Chocolate Marshmallow Cake

Directions

1. 1
   For Cake: Over a double boiler or in microwave, melt chocolate and butter.
2. 2
   Allow to cool 15 minutes.
3. 3
   Preheat oven to 350 degrees.
4. 4
   Grease and flour a 9 x 13 inch baking pan.
5. 5
   Combine flour, salt, powder and soda and set aside.
6. 6
   In a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
7. 7
   Stir in chocolate mixture.
8. 8
   Gradually add dry ingredients, mixing well after each addition.
9. 9
   Pour into prepared pan and bake for 25-30 minutes.
10. 10
    Measure 1/2 cup marshmallows and set aside for drizzled glaze.
11. 11
    Sprinkle the remaining marshmallows evenly over cake.
12. 12
    Bake for 2 more minutes or until marshmallows start to soften.
13. 13
    Drizzled Glaze: Combine milk, butter and sugar in a saucepan and bring to a boil.
14. 14
    Boil for 1 1/2 to 2 minutes.
15. 15
    Remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
16. 16
    Drizzle over cake quickly and fancily.
17. 17
    Allow to cool completely.