Eggnog

5 ingredients
5 steps

Ingredients

  • 1 fifth Ronrico gold rum
  • 1/2 lb. sugar
  • 1 qt. heavy cream
  • 12 egg yolks
  • 1 qt. milk

Directions

  1. 1
    Beat the egg yolks until light, then beat in sugar until the mixture is thick.
  2. 2
    Stir in milk and rum.
  3. 3
    Chill for 3 hours, then pour into a punch bowl and fold in stiffly whipped cream.
  4. 4
    Chill for 1 hour, then dust with nutmeg before serving.
  5. 5
    Serves 24.

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