Chocolate Marshmallow Cookie Pie

Name: Chocolate Marshmallow Cookie Pie
Ingredients: 2 c. miniature marshmallows; 2 Tbsp. milk; 2 1/2 c. Cool Whip; 2 c. cold milk; 2 (4 serving) pkg. jello chocolate pudding; 1 chocolate flavor pie crust (Keebler Ready-Crust)

6 ingredients

14 steps

Ingredients

2 c. miniature marshmallows
2 Tbsp. milk
2 1/2 c. Cool Whip
2 c. cold milk
2 (4 serving) pkg. jello chocolate pudding
1 chocolate flavor pie crust (Keebler Ready-Crust)

Directions

1

Microwave marshmallows and 2 tablespoons of milk in medium bowl on High 45 seconds.
2

Stir.
3

(Marshmallows will be partially melted.)
4

Refrigerate 15 minutes to cool.
5

Stir in 1 cup of Cool Whip.
6

Pour 2 cups milk into large bowl.
7

Add pudding.
8

Beat with wire whisk 2 minutes.
9

Let stand 1 minute or until thickened.
10

Stir in remaining 1 1/2 cups of Cool Whip.
11

Spoon into crust.
12

Arrange cookies over pudding mixture.
13

Spread marshmallow mixture over cookies.
14

Refrigerate 4 hours until set.