Naan Pizza

Directions

1. 1
   In a non-stick saucepan, saute the bell peppers and mushrooms with a pinch of salt for 5-6min and keep it aside. (Hint: Just saute the veggies until they are cooked but still crisp)
2. 2
   In a bowl mix together spaghetti sauce, ginger garlic paste and crushed red pepper.
3. 3
   Place a non-stick griddle on medium/low-med heat. Brush the bottom of the naan with EVOO and place it on the pan.
4. 4
   Evenly spread the sauce on the naan and arrange cheese slices to cover it.
5. 5
   Spread the sauteed vegetables and sliced olives evenly over the cheese and drizzle a little bit of EVOO.
6. 6
   Allow the naan to grill for at least 5-min or until the cheese melts and the bottom is browned evenly.
7. 7
   There you have it. Your personal pan pizza is ready to enjoy. Slide the pizza into a plate and sprinkle with Parmesan cheese for added flavor.