Chocolate Marshmallow Icing

6 ingredients
4 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1 cup semi-sweet chocolate chips
  • 12 large marshmallows
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine butter, sugar, and evaporated milk in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Cook for five minutes and then add remaining ingredients.
  4. 4
    Beat until spreading consistency.

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