Chocolate Marshmallow Pudding

Directions

1. 1
   Melt chocolate over hot water in top of double boiler. Thoroughly mix sugar, flour and salt.
2. 2
   Add to chocolate, stir well until well blended.
3. 3
   Add about 1/4 cup of the milk, stir to a smooth paste.
4. 4
   Stir in the rest of the milk and water.
5. 5
   Cook until thickened, stirring constantly.
6. 6
   When thick, add marshmallows; cover and continue cooking 15 minutes, occasionally stirring. Stir a little of the hot mixture into the beaten egg and return to double boiler for 2 minutes, stirring all the time.
7. 7
   Then remove from heat and add vanilla.
8. 8
   Serve warm or cold with milk or cream.