Lunch in a Cone

6 ingredients
6 steps

Ingredients

  • 1 cup cooked salad pasta, rings (The small ones.)
  • 12 cup fat-free mayonnaise
  • 12 cup peas
  • 1 can tuna in water
  • pepper
  • flat bottomed ice cream cones

Directions

  1. 1
    Cook pasta and then cool it.
  2. 2
    Mix together all the rest except the cones.
  3. 3
    Mix in the cold pasta.
  4. 4
    Let it rest in the frige for at least an hour for the flavors to meld.
  5. 5
    Fill the cones with the tuna mix.
  6. 6
    Give one (and a lot of napkins) to the little guy for lunch.

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