Chocolate Marshmallow Roll

Directions

1. 1
   Melt chocolate with butter in the microwave.
2. 2
   Add in icing sugar and egg; cool slightly.
3. 3
   Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
4. 4
   Tear 3 sheets of foil paper about 12x18 inches each.
5. 5
   Sprinkle a 2-in band of coconut down the lengh of the foil.
6. 6
   Spoon 1/3 of the marshmallow mixture over the coconut.
7. 7
   Sprinkle the remaining coconut over marshmallow mixture.
8. 8
   Wrap up in the foil to make a long roll, sealing well.
9. 9
   Make 2 more rolls; wrap and freeze until firm.
10. 10
    (will keep for 2 months in the freezer).
11. 11
    When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
12. 12
    If desired, place sliced pieces in coloured cupcake papers to serve.
13. 13
    Store in freezer.