French Dressing

10 ingredients
3 steps

Ingredients

  • 34 cup vegetable oil
  • 14 cup cider vinegar
  • 23 cup ketchup
  • 13 cup sugar
  • 1 tablespoon grated onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 teaspoon paprika

Directions

  1. 1
    Put all ingredients in a pint jar.
  2. 2
    Cover and shake vigorously until blended.
  3. 3
    Refrigerate up to 3 weeks.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Apple cider

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Ketchup

Ketchup

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Original ketchup

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