Chocolate Martini

Directions

1. 1
   About 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
2. 2
   Do not over cook.
3. 3
   Drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
4. 4
   Freeze until ready to make drink.
5. 5
   Combine Vodka and Cream de Cocao in a jigger with ice.
6. 6
   Shake briskly til thoroughly mixed and chilled.
7. 7
   Pour into waiting glasses.
8. 8
   Top with a sprig of mint.
9. 9
   Or try a dusting of nutmeg or cinnamon for variation.
10. 10
    Enjoy!