Chocolate Meringue Drops

Directions

1. 1
   Heat oven to 250°.
2. 2
   Line 2 cookie sheets with foil.
3. 3
   With electric mixer beat egg whites until stiff peaks.
4. 4
   Add sugar, 1 tablespoon at a time; add vanilla.
5. 5
   On low speed beat in cocoa; fold in chocolate chips.
6. 6
   Drop by rounded teaspoon onto baking sheets.
7. 7
   Bake 1 hour; shut oven off.
8. 8
   Let stand in oven 2 hours. Makes 40 cookies; 23 calories, 19 fat, 0 cholesterol.