Chocolate Merlot Mousse

Name: Chocolate Merlot Mousse
Ingredients: 3 ounces, weight Dark Chocolate Bar; 2 whole Eggs, Separated; 2 teaspoons Sugar; 1/4 cups Merlot, Or Other Red Wine Of Your Choice; 1/3 cups Whipping Cream, Very Cold

5 ingredients

5 steps

Ingredients

3 ounces, weight Dark Chocolate Bar
2 whole Eggs, Separated
2 teaspoons Sugar
1/4 cups Merlot, Or Other Red Wine Of Your Choice
1/3 cups Whipping Cream, Very Cold

Directions

1

Place a medium mixing bowl and mixer beaters into the freezer. Place water in a double boiler and bring to a low simmer. Place the chocolate into the top pan and leave to melt.
2

With a hand mixer, whip the egg yolks with the sugar till it becomes light and creamy. Add the melted chocolate and wine.
3

Put the cream in the bowl that came out of the freezer and whip until it becomes stiff. Add the cream to the chocolate mixture and combine with a spatula until evenly combined.
4

Using clean beaters, whip the egg whites until they become stiff and form peaks. Fold egg whites into the chocolate mixture.
5

Spoon mixture into 3 serving glasses and put in the fridge overnight. Serve topped with whipped cream.