Peanut Butter Cup Popcorn

Directions

1. 1
   Place the popped popcorn and peanuts in a very large bowl.
2. 2
   In a microwave-safe bowl, combine the peanut butter chips and vegetable oil or shortening and heat for 2-2 1/2 minutes or until smooth, stirring every 30 seconds.
3. 3
   Drizzle the melted peanut butter chips over the popcorn and toss to combine.
4. 4
   Spread the popcorn onto a wax paper-lined baking sheet.
5. 5
   In a Ziploc bag, heat the semi-sweet chocolate chips until just melted and smooth (about 1-1 1/2 minutes, mashing the bag every 20-30 seconds).
6. 6
   Cut a small corner in the Ziploc bag and drizzle the chocolate over the popcorn.
7. 7
   Allow to stand long enough to become solid (you can transfer the pan to the fridge or freezer to hurry this step along).
8. 8
   When done, break the popcorn into small pieces and enjoy!