Chocolate Mess
8 ingredients
10 steps
Ingredients
- 1 devil's food cake mix
- 2 (3 1/2 oz.) pkg. instant chocolate pudding
- 3 c. milk
- 2 candy bars (Heath bar or Symphony chocolate bar)
- Cool Whip
- chocolate sprinkles
- maraschino cherries
- chopped nuts for garnish
Directions
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1Mix a devil's food cake mix according to directions on package.
-
2Bake in 2 round cake pans; cool.
-
3Place 1 layer in a large, glass bowl.
-
4Looks best in glass stem dish.
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5Mix chocolate pudding, using only 3 cups of milk.
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6When firm, put half of pudding mixture over the layer of cake in the bowl.
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7Next, place another layer of cake on top of the pudding.
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8Put rest of pudding over the cake.
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9Sprinkle broken up pieces of Heath bar or Symphony chocolate bar on top of the pudding.
-
10Top with lots of Cool Whip. Decorate with chocolate sprinkles and maraschino cherries. Chopped nuts can also be used on top, if desired.
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