Tabouleh

Name: Tabouleh
Ingredients: 1 cup couscous; 1 cup finely chopped curly-leaf parsley; 1 cup finely chopped mint; 1 cup finely chopped scallions; 1 cucumber; 2 medium tomatoes; 1/3 cup lemon juice (about 1 lemon); 1/3 cup extra virgin olive oil; 1 teaspoon salt; freshly ground black pepper

10 ingredients

3 steps

Ingredients

1 cup couscous
1 cup finely chopped curly-leaf parsley
1 cup finely chopped mint
1 cup finely chopped scallions
1 cucumber
2 medium tomatoes
1/3 cup lemon juice (about 1 lemon)
1/3 cup extra virgin olive oil
1 teaspoon salt
freshly ground black pepper

Directions

1

In a large bowl, soak couscous in 1 1/2 cups hot water for 20 minutes, or until water is completely absorbed.
2

Meanwhile, finely chop parsley, mint, and scallions. Dice cucumber and tomatoes, eliminating seeds from both.
3

Toss all ingredients together, adjusting for seasoning according to taste. Serve at room temperature.