Chocolate Mexicano

8 ingredients
4 steps

Ingredients

  • 1/2 c. powdered cocoa
  • 1/2 c. brown sugar
  • 2 c. water
  • 2 (3-inch) cinnamon sticks
  • 6 whole cloves
  • salt
  • 6 c. milk
  • 2 Tbsp. vanilla

Directions

  1. 1
    Combine cocoa, brown sugar, water, cinnamon sticks, cloves and a pinch of salt in a pan over medium heat. Bring to a boil. Reduce heat to low; simmer for about 5 minutes.
  2. 2
    Add milk to cocoa while whisking constantly.
  3. 3
    Keep cocoa just below boiling point. Remove from heat and add vanilla.
  4. 4
    Strain to remove spices. Beat or blend until foamy. Serve hot!

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