Chocolate Milk Punch Pops

Name: Chocolate Milk Punch Pops
Ingredients: 3 cups chocolate milk; 1/2 cup bourbon; 1/3 cup sugar; 2 teaspoons vanilla extract; 1/4 teaspoon grated nutmeg; 12 (3-oz.) paper cups; 12 (3 1/2-inch) food-safe wooden ice-cream spoons; 3/4 cup chocolate syrup

8 ingredients

3 steps

Ingredients

3 cups chocolate milk
1/2 cup bourbon
1/3 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon grated nutmeg
12 (3-oz.) paper cups
12 (3 1/2-inch) food-safe wooden ice-cream spoons
3/4 cup chocolate syrup

Directions

1

Combine chocolate milk, bourbon, sugar, vanilla, and nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves. Pour half of mixture into paper cups; cover and chill remaining half.
2

Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 4 hours or until firm.
3

Carefully remove foil from cups. Pour 1 Tbsp. chocolate syrup into each cup; freeze, uncovered, 2 hours. Pour remaining milk mixture into cups; freeze, uncovered, 8 hours or until firm.