Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 3 eggs; 1 cup sugar; 23 cup pumpkin; 1 teaspoon lemon juice; 34 cup all-purpose flour; 1 teaspoon baking powder; 12 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 cup powdered sugar; 14 cup butter, softened; 8 ounces cream cheese; 12 teaspoon vanilla

12 ingredients

8 steps

Ingredients

3 eggs
1 cup sugar
23 cup pumpkin
1 teaspoon lemon juice
34 cup all-purpose flour
1 teaspoon baking powder
12 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup powdered sugar
14 cup butter, softened
8 ounces cream cheese
12 teaspoon vanilla

Directions

1

Blend eggs on high for 5 minutes.
2

Gradually, add sugar - beat well.
3

Stir in pumpkin and lemon juice.
4

Then add all dry ingredients.
5

Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
6

When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar.
7

Roll up and let cool; then unroll and spread with the filling and roll back up.
8

Keep in refrigerator.