Chocolate Milk Shake "Float"
6 ingredients
6 steps
Ingredients
- 2 oz (55g) semisweet chocolate, finely chopped
- 1/3 cup boiling water
- 4 scoops chocolate ice cream
- 1 cup whole milk, as needed
- 2 scoops vanilla ice cream
- Shaved chocolate, for garnish
Directions
-
1Combine the chopped chocolate and boiling water in a blender, and process until the chocolate is melted.
-
2Add the chocolate ice cream and about three-quarters of the milk.
-
3Process until smooth, adding enough milk to give the milk shake the desired consistency.
-
4Pour into 2 glasses.
-
5Top each with a scoop of vanilla ice cream.
-
6Sprinkle with chocolate and serve.
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