Chocolate Milkshake

4 ingredients
2 steps

Ingredients

  • 300 milliliters Full Cream Milk
  • 2 Scoops Chocolate Chip Ice Cream
  • 3 Tablespoons Chocolate Syrup, Plus Extra To Line Cup
  • Whipped Cream For Topping

Directions

  1. 1
    Put all ingredients in a blender except for the whipped cream and blend until smooth.
  2. 2
    Line the inside of a cup with chocolate syrup. Pour milkshake carefully into the cup. Top with a generous serving of whipped cream and enjoy!

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