Chocolate Mini Fruit Pizzas

Directions

1. 1
   Combine butter and sugar in bowl.
2. 2
   Beat at medium speed until creamy.
3. 3
   Add egg yolk and vanilla; continue beating until well mixed.
4. 4
   Add flour and cocoa; beat at low speed just until dough forms.
5. 5
   Shape dough into 7x2-inch log.
6. 6
   Wrap in plastic food wrap.
7. 7
   Refrigerate at least 1 hour or freeze 30 minutes.
8. 8
   Heat oven to 375 degrees F.
9. 9
   Cut log into 1/4-inch slices with sharp knife.
10. 10
    Place 2 inches apart onto ungreased baking sheets.
11. 11
    Bake 7-9 minutes or until set.
12. 12
    Cool on baking sheets 2 minutes; remove to cooling rack.
13. 13
    Cool completely.
14. 14
    Frost each cookie with 2 teaspoons chocolate frosting.
15. 15
    Top with fruit.
16. 16
    Serve immediately or cover and serve within 2 hours.