Lasagne

Name: Lasagne
Ingredients: 32 oz. Ragu extra thick and zesty; 1/2 lb. ground beef, cooked; 1/2 lb. noodles (uncooked); 16 oz. cottage cheese, mixed with 8 oz. plain yogurt; 8 oz. Mozzarella cheese; 1/2 c. Parmesan cheese; 1/2 c. water

7 ingredients

9 steps

Ingredients

32 oz. Ragu extra thick and zesty
1/2 lb. ground beef, cooked
1/2 lb. noodles (uncooked)
16 oz. cottage cheese, mixed with 8 oz. plain yogurt
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese
1/2 c. water

Directions

1

Combine Ragu and cooked ground beef.
2

Spread 1 cup of the Ragu/meat mixture in a 13 x 9-inch pan.
3

Layer 1/3 each of noodles, cottage cheese/yogurt mixture, Mozzarella, Ragu/meat mixture and Parmesan cheese.
4

Repeat twice.
5

Pour water in sides of pan.
6

Cover tightly with foil.
7

Bake at 325° for 1 hour.
8

Remove foil and bake an additional 15 minutes.
9

Let stand 20 minutes before serving.