Chocolate Mini Muffins

Name: Chocolate Mini Muffins
Ingredients: 1 cup almond flour; 1 1/4 cups cake flour; 5 9/16 tablespoons cocoa powder; 3/4 tablespoon baking powder; 7 tablespoons butter melted; 2 13/16 ounces plain chocolate; 5 eggs; 4 3/4 tablespoons honey; 2/3 cup sugar; salt; 7/8 cup heavy cream; 4 3/4 tablespoons semisweet chocolate chips

12 ingredients

8 steps

Ingredients

1 cup almond flour
1 1/4 cups cake flour
5 9/16 tablespoons cocoa powder
3/4 tablespoon baking powder
7 tablespoons butter melted
2 13/16 ounces plain chocolate
5 eggs
4 3/4 tablespoons honey
2/3 cup sugar
salt
7/8 cup heavy cream
4 3/4 tablespoons semisweet chocolate chips

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Sieve the flours, baking powder, and cocoa powder twice and add to a bowl.
3

In separate bowls, melt the butter and chocolate. Combine into one bowl and add the heavy cream and mix well.
4

In another bowl, beat the eggs, honey, sugar, and a pinch of salt until light and creamy.
5

Add the flour mixture to the egg mixture and fold together using a spatula.
6

Gradually add in the butter mixture and Mix well. Pour the batter into the paper-lined cupcake pan until 2/3 full.
7

Sprinkle chocolate chips on top.
8

Bake for 15 minutes and allow to cool before serving.