Chocolate Eclair Dessert

5 ingredients
1 steps

Ingredients

  • 2 c. milk
  • 2 small pkg. vanilla pudding (instant)
  • 1 (12 oz.) Cool Whip
  • 2 pkg. graham crackers
  • 1 tub chocolate frosting

Directions

  1. 1
    Put 2 cups milk in bowl. Mix in pudding mix, then add Cool Whip. Put layer of graham crackers on bottom of 9 x 13 pan. Put 1/2 pudding mixture on top, then graham crackers, then rest of pudding, then crackers again. Heat tub of frosting in microwave until thin. Pour over last layer. Refrigerate for 2 hours. Best if overnight. Cut and eat.

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