Chocolate Mint Baked Custard

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a small saucepan, combine 1/2 c milk and the mint-chocolate chips.
3. 3
   Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
4. 4
   Set aside.
5. 5
   In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended.
6. 6
   Add chocolate mixture; beat well.
7. 7
   Pour into a 1-quart casserole.
8. 8
   Fill a 13 x 9 x 2-inch baking pan with 4 cups of water.
9. 9
   Place casserole in baking pan.
10. 10
    Bake at 350 degrees F. for 50 to 55 minutes.
11. 11
    Serve warm or cool completely.