Chocolate Mint Cake

10 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant pistachio pudding
  • 4 eggs
  • 1 cup water
  • 1/4 cup oil
  • 1/2 tsp. peppermint extract
  • 8 drops green coloring
  • 24 small chocolate covered mint patties
  • 1 cup chocolate chips
  • prepared chocolate frosting

Directions

  1. 1
    Mix cake mix and pudding mix.
  2. 2
    Add eggs, water and oil; mix well.
  3. 3
    Add flavoring and coloring; mix.
  4. 4
    Stir in chocolate chips. Pour into a 9x13-inch greased pan.
  5. 5
    Bake at 350 degrees for 40 to 45 minutes.
  6. 6
    Do not underbake.

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