Snowflake Rolls

Name: Snowflake Rolls
Ingredients: 4 cups unbleached all-purpose flour; 1/4 cup sugar; 1/2 cup instant potato flakes or 1/4 cup potato flour; 1/4 cup butter (1/2 stick); 1 cup milk; 2 large eggs; 2 1/2 teaspoons instant yeast; 1 teaspoon salt

8 ingredients

8 steps

Ingredients

4 cups unbleached all-purpose flour
1/4 cup sugar
1/2 cup instant potato flakes or 1/4 cup potato flour
1/4 cup butter (1/2 stick)
1 cup milk
2 large eggs
2 1/2 teaspoons instant yeast
1 teaspoon salt

Directions

1

Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
2

Allow the machine to complete its cycle.
3

Transfer the dough to a lightly floured surface and divide it into 16 pieces.
4

Shape each piece into a ball. Place in a greased 11-inch square pan.
5

Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
6

Sprinkle more flour just before placing in the oven.
7

Bake rolls in a preheated 375°F for 16 to 18 min, or until they're light golden brown.
8

Serve warm.