Chocolate Mint Cookies
9 ingredients
14 steps
Ingredients
- 3/4 c. butter or margarine
- 1 1/2 c. brown sugar, firmly packed
- 2 Tbsp. water
- 2 c. semi-sweet chocolate chips
- 2 eggs
- 2 1/2 c. flour
- 1 1/4 tsp. baking soda
- 1/2 tsp. salt
- green chocolate mint wafers
Directions
-
1In large pan, cook butter, sugar and water until melted.
-
2Add chocolate until partially melted.
-
3Remove from heat.
-
4Stir until chips melt.
-
5Pour into large mixing bowl.
-
6Let stand 10 minutes. With mixer on high, beat in eggs one at a time.
-
7Reduce speed to low and add dry ingredients.
-
8Blend well.
-
9Chill dough 1 hour. Preheat oven to 350°.
-
10Grease cookie sheets.
-
11Roll dough into 1-inch balls and place them 2 inches apart.
-
12Bake 10 minutes. Remove from oven.
-
13Place 1/2 mint on top.
-
14When it starts to melt, swirl on cookie top.
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