Baked Mushroom & Egg

6 ingredients
4 steps

Ingredients

  • 3 pieces portobello mushrooms
  • 3 pieces eggs
  • 6 pieces piccolino tomatoes
  • 1 teaspoon nutritional yeast
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon mixed herbs

Directions

  1. 1
    Place the mushrooms in the grill and heat for 5 minutes on each side.
  2. 2
    Remove from the grill and set the oven to 200C/390F.
  3. 3
    When the oven is ready - break the eggs into the centre of each mushroom, then drop in the piccolino tomatoes and sprinkle the mixed herbs and nutritional yeast on top.
  4. 4
    Bake for 15 minutes, then garnish with fresh parsley.

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