Chocolate Mint Dessert

5 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. sugar
  • 1/2 c. butter or margarine, softened
  • 4 eggs
  • 1 1/2 c. Hershey's syrup (16 oz. can)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 13 x 9 x 2-inch rectangular pan. In large mixer bowl, combine flour, sugar, butter, eggs and syrup; beat until smooth.
  3. 3
    Pour into prepared pan; bake 25 to 30 minutes or until top springs back when lightly touched.
  4. 4
    Cool completely in pan.
  5. 5
    Spread Mint Cream Center on cake; cover and chill.
  6. 6
    Pour Chocolate Topping over chilled dessert.
  7. 7
    Cover; chill at least 1 hour before serving.

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