Raspberry Peach Freezer Jam

Directions

1. 1
   Preheat oven to 250-degrees F.
2. 2
   Place sugar in a pan and warm in oven for 15 minutes.
3. 3
   Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.
4. 4
   Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.
5. 5
   Spoon jam into clean jars or plastic containers and cover with tight fitting lids.
6. 6
   Let stand at room temperature until set (may take up to 24 hours).
7. 7
   Refrigerate for up to 3 weeks or freeze.