Zucchini Cinnamon Walnut Bread

11 ingredients
6 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 2 cups grated zucchini (unpeeled)
  • 1 cup chopped walnuts (optional)

Directions

  1. 1
    Preheat oven to 350 degrees. Grease and flour 9x5x3 loaf pan.
  2. 2
    Sift together flour, cinnamon, cloves, baking soda, baking powder and salt.
  3. 3
    In a large bowl mix sugar, oil and eggs. Mix or beat until smooth.
  4. 4
    Add sifted dry ingredients to sugar mixture. *It is easier to mix if you add dry ingredients a little at a time. Mix until smooth. Add zucchini, vanilla, and nuts (optional). Stir until all ingredients are well combined.
  5. 5
    Pour batter into prepared loaf pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.
  6. 6
    Let bread cool in the pan for about 10 minutes. Remove from pan and let cool and enjoy.

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