Chocolate Mint Fluff

Name: Chocolate Mint Fluff
Ingredients: 1 pkg. chocolate mint cookies; 1 pkg. gelatin; 1 c. milk; 3 eggs, separated; 1 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1 pt. whipping cream; green food coloring

9 ingredients

8 steps

Ingredients

1 pkg. chocolate mint cookies
1 pkg. gelatin
1 c. milk
3 eggs, separated
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 pt. whipping cream
green food coloring

Directions

1

Put cookies through food chopper.
2

Pack crumbs into 9-inch spring-form pan.
3

Keep some for topping.
4

Soak gelatin in milk for 1 hour.
5

Beat egg yolks, sugar and salt in top of double boiler. Add gelatin and cook until thick (5 to 7 minutes); cool thoroughly. Beat egg whites stiff.
6

Whip cream with vanilla and few drops food coloring.
7

Fold egg yolks mixed with egg whites and whipped cream. Pour into pan; put crumbs on top.
8

Refrigerate overnight.