Chocolate Mint Freeze

9 ingredients
8 steps

Ingredients

  • 1 1/4 c. crushed vanilla wafers (28)
  • 4 Tbsp. margarine or butter, melted
  • 1 qt. vanilla ice cream or peppermint stick ice cream
  • 1/2 c. margarine or butter
  • 2 sq. unsweetened chocolate
  • 3 eggs, separated
  • 1 1/2 c. sifted 10x sugar
  • 1/2 c. chopped nuts, cashews or pecans
  • 1 tsp. vanilla

Directions

  1. 1
    For crust, combine crumbs and 4 tablespoons butter.
  2. 2
    Reserve 1/2 cup, press remainder in a 9-inch square pan and freeze. Spread ice cream over crust and freeze again.
  3. 3
    Melt 1/2 cup butter and chocolate over low heat.
  4. 4
    Gradually stir in beaten egg yolks, 10x sugar, nuts and vanilla.
  5. 5
    Set aside.
  6. 6
    Beat egg whites to stiff peaks, fold into chocolate mixture and spread on top of ice cream. Sprinkle with reserved crumbs.
  7. 7
    Cut in squares to serve.
  8. 8
    Yield: 8 servings.

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