Pomegranate Sangria

Name: Pomegranate Sangria
Ingredients: 750 ml fruity red wine, ie.Beaujolais; 2 cups pomegranate juice; 1/2 cup brandy; 1/2 cup triple sec; 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled); 1/4 cup pomegranate seeds; 1 large orange, halved and thinly sliced; 1 green apple, cored, halved and thinly sliced; 1 cup red grapes, sliced in 1/2; 1/2 cup frozen cranberries, do not eat; ice

11 ingredients

2 steps

Ingredients

750 ml fruity red wine, ie.Beaujolais
2 cups pomegranate juice
1/2 cup brandy
1/2 cup triple sec
1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled)
1/4 cup pomegranate seeds
1 large orange, halved and thinly sliced
1 green apple, cored, halved and thinly sliced
1 cup red grapes, sliced in 1/2
1/2 cup frozen cranberries, do not eat
ice

Directions

1

Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
2

If you are making far in advance, do not add the fruit until one hour before serving. It may pick up a red color from the wine and not look so pretty. Adding frozen cranberries at serving.