Chocolate-Mint Ganache

Directions

1. 1
   chop chocolate and transfer into a heat proof bowl.
2. 2
   heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
3. 3
   let sit for 1 minute then stir until combined.
4. 4
   add butter and the remaining teaspoon of chopped mint and stir until combined.
5. 5
   let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.